Juju's Breakfast Special

My grandmother, a Southern Lady, whom I call Juju but used to call Pearl every now and then when I was younger. She had an honorary Doctorate from the North Carolina School of The Arts and had a liscense plate that said Dr. Pearl.

She is not a cooking kind of grandmother. She is my best friend and a creative hostess and scene setter and effects change everywhere she goes and has the best conversations. Breakfast is usually my grandfather, Ojie (Japanese for grandfather)'s deal, but Juju has a specialty- which I would love to share with you... it has been a big hit for my house parties as well. ENJOY

EGGY MUFFIN

1 DZ hard boiled eggs, chopped
4 oz. cooked crispy bacon, chopped
4 oz shredded sharp cheddar
2 oz shredded Parmesan cheese
1/2 finely chopped onion
blend dry ingredients with mayo

season with S&P,
(some like Dijon mustard, hot sauce, and Worcestershire sauce--- not me)

• Top English Muffins with the mixture,
• Sprinkle some PARMESAN CHEESE on top of that
• BAKE UNTIL GOLDEN BROWN (sometimes you need to boil them for the brown toasty finish) toaster oven style
  

**ALSO GOOD WITH A SLICE OF TOMATO between eggie mix and parm